Mom’s Crockpot Stuffing Recipe for Thanksgiving

Introduction

There’s nothing quite like a classic stuffing to complete your Thanksgiving table, and using a crockpot makes this beloved side even simpler. Mom’s Crockpot Stuffing Recipe ensures perfectly moist, flavorful stuffing without the oven hustle—freeing up precious space for turkey and pies. This “set it and forget it” approach guarantees consistently delicious results, keeping your holiday stress-free and your guests asking for seconds.

Why This Crockpot Stuffing is a Thanksgiving Star

This stuffing stands out because it’s incredibly flavorful and remains tender throughout—no more worrying about dried-out or soggy stuffing! The crockpot keeps everything at the ideal consistency, allowing the rich blend of aromatic herbs, soft bread cubes, and savory vegetables to shine. Plus, preparing it ahead means you can spend more time with family and less time juggling oven schedules.

Building Savory Layers of Flavor

The secret to extraordinary stuffing is all about layering flavors. Sautéing onions, celery, and herbs before combining them with buttery bread cubes gives this recipe its nostalgic, homemade taste that everyone looks forward to year after year. A hint of poultry seasoning and just the right amount of broth create a balance of moisture and aroma quintessential for Thanksgiving.

Crockpot Magic for Perfect Texture

Unlike baked versions, slow-cooking your stuffing in a crockpot gently infuses all ingredients for even flavor without drying out. The low-and-slow method means every mouthful is soft yet substantial, soaking up all the savory goodness from broth and aromatic vegetables. It’s easy to keep the stuffing warm right in the crockpot, so serving and second helpings are a breeze.

Serving Suggestions for Classic Thanksgiving Stuffing

Pair your crockpot stuffing with roast turkey and all the classic sides, like mashed potatoes, cranberry sauce, and gravy. For extra touches, mix in toasted pecans, dried cranberries, or sautéed mushrooms for added texture and nuance. Serve straight from the crockpot for a rustic presentation or spoon into a serving dish and garnish with fresh herbs.

Nutritional Information and Serving Size

This recipe yields about 8 to 10 generous servings, making it the perfect size for a festive gathering. Each serving contains approximately 200 to 240 calories, depending on the type of bread and amount of butter used. It’s a comforting, lighter alternative to traditional baked variations.

Mom’s Crockpot Stuffing Recipe for Thanksgiving (Recap)

With classic flavors and hands-off ease, this crockpot stuffing delivers comfort and nostalgia—the true essence of a Thanksgiving favorite. Its foolproof technique and crowd-pleasing taste make it a must-have side at your holiday table.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips during busy holiday weeks!

Instructions

1. Prep your bread cubes in advance. Allow them to sit out overnight to dry, or toast in a 300°F oven for 20–25 minutes, stirring occasionally, until dry but not browned.
2. In a large skillet, melt butter over medium heat. Add onions and celery, cooking until softened (about 7 minutes). Stir in garlic and cook for 1 minute more.
3. In a large bowl, combine bread cubes with sautéed veggies and melted butter. Add the eggs, poultry seasoning, sage, thyme, salt, and pepper. Mix well.
4. Pour in 3 cups of broth, tossing until the bread is moist but not soggy. Add more broth as needed for desired consistency. Stir in parsley and any optional mix-ins.
5. Spray your crockpot insert with non-stick spray. Spoon the stuffing mixture in and cover.
6. Cook on LOW for 4–5 hours, or HIGH for 2–3 hours. Stir once about halfway through for even cooking. If you prefer crispier edges, uncover for the last 30 minutes.
7. Taste and adjust seasoning if needed, then serve warm, garnished with extra parsley if desired.

Weekly Meal Planning

This crockpot stuffing isn’t just for Thanksgiving—it’s perfect for hearty weeknight dinners or holiday potlucks. Save and schedule this recipe to effortlessly plan which days you’ll make it and generate a smart shopping list that consolidates all your recipes for the week.

Meal Planning Benefits:

– Calculates total ingredient needs across multiple recipes
– Organizes your shopping list by store aisle for speed and simplicity
– Keeps you from buying duplicates or missing key ingredients
– Makes holiday and weekly prep more efficient

Pro tip: When making several dishes for your Thanksgiving menu, schedule all your recipes and CookifyAI will automatically tally ingredients—so if you need celery for both stuffing and another dish, it ensures you buy just the right amount!

Cook and Prep Times

Prep Time: 25 minutes
Cook Time: 4–5 hours (on low)
Total Time: 4.5–5.5 hours